Understanding Citrus Growers Views on Protection Problems and Mitigation Strategies in Punjab, Pakistan

Muhammad Asad Khan; Muhammad Shahzad; Moula Bux Peerzado; Ayesha Riaz; Umair Ali; Muhammad Usman

doi:10.55627/agrivet.03.03.0824

Authors

Muhammad Asad Khan Institute of Agricultural Extension, education and Rural Development University of Agriculture Faisalabad
Muhammad Shahzad Department of Agriculture Extension Education, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur
Moula Bux Peerzado Department of Agricultural Economics, College of Agriculture, University of Sargodha
Ayesha Riaz Institute of Home Sciences, University of Agriculture Faisalabad
Umair Ali Department of Food Science and Technology, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur
Muhammad Usman Department of Agricultural Extension and Rural Studies, College of Agriculture, University of Sargodha

DOI:

https://doi.org/10.55627/agrivet.03.03.0824

Keywords:

Major Diseases, Major Insects, Citrus Protection, Citrus Varieties, Mitigation Strategies

Abstract

Increasing population pressure necessitates greater food production for a sustainable future, yet the prevalence of insect pests and diseases intensifies competition for critical resources. Pakistan has recorded substantial losses due to disease infestations, particularly affecting citrus crops. Citrus fruits are among the most widely cultivated and economically important agricultural commodities globally. However, s. However, various pests, diseases, and environmental factors significantly impact the production and quality of citrus fruits. This study aims to comprehensively analyze the major insects, diseases, and other factors that affect the protection of citrus crops, as well as the strategies that growers employ to mitigate these challenges. Therefore, the present study explored the major diseases, insects, and other factors affecting citrus protection. One hundred fifty respondents were selected using a Multistage random sampling technique under a survey-based research design. Findings indicate that most of the respondents were above the age of 40, and a significant portion of the population has education above the matriculation level. Citrus fruit fly, citrus leaf miner and psylla were the major insects affecting citrus protection. Citrus white fly, citrus caterpillar, citrus red scale, and citrus black fly also harm the citrus orchards. Findings also indicate that the major diseases affecting citrus protection were Citrus Canker, Gummosis, Citrus Melanose and Citrus Scab. Moreover, the study revealed that awareness about advanced protection practices, incomplete knowledge regarding the identification of insects and diseases, high cost of chemicals, poor quality of pesticides and unwise application of spraying were the major factors affecting citrus protection. This study also identifies that the coping strategies adopted by the growers to protect citrus were IPM practices, chemical control, biological control, insect control nets, use of resistant varieties, crop rotation and crop insurance.

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