Effects of different Sources of Organic Matter on Availability of Phosphorus in Wheat (Triticum aestivum L.) Crop at Quetta, Balochistan (A. D. Umrani, M. Sharif, A. Zaib, A. . Ullah, M. Waris, S. U. Rehman, Saduddin, Zaffarullah, M. Saddam, & M. Affan , Trans.). (2024). Journal of Agriculture and Veterinary Science, 3(2), 345-353. https://doi.org/10.55627/agrivet.03.02.0834