Influence of Marinades on Oxidative Stability and Shelf Life of Marketed Spent Hen Meat. Journal of Agriculture and Veterinary Science, [S. l.], v. 3, n. 1, p. 67–81, 2024. DOI: 10.55627/agrivet.03.01.0498. Disponível em: http://rootspress.org/journals/index.php/agrivet/article/view/498. Acesso em: 20 sep. 2024.