Antimicrobial Peptides from Plants: Structural Diversity, Modes of Action, and Antimicrobial Potential. Microbiological & Immunological Communications, [S. l.], v. 4, n. 02, p. 93–107, 2025. DOI: 10.55627/mic.004.002.01850. Disponível em: https://rootspress.org/journals/MIC/article/view/1850. Acesso em: 24 apr. 2026.