Rheological Characterization of Chapatti Fortified with Chia and Cantaloupe Seeds Flour (L. Younas, M. K. . Iqbal Khan, M. A. . Randhawa, M. A. Ali, I. Fatima, & M. Zahid, Trans.). (2024). Journal of Agriculture and Biology, 2(2), 99-109. https://doi.org/10.55627/agribiol.002.02.0988