Rheological Characterization of Chapatti Fortified with Chia and Cantaloupe Seeds Flour. Journal of Agriculture and Biology, Pakistan, v. 2, n. 2, p. 99–109, 2024. DOI: 10.55627/agribiol.002.02.0988. Disponível em: https://rootspress.org/journals/agribiol/article/view/988. Acesso em: 23 apr. 2026.