Proximate Analysis and Sensory Evaluation of Chapatti Prepared by the Incorporation of Chia and Cantaloupe Seeds. Journal of Agriculture and Biology, Pakistan, v. 3, n. 1, p. 34–45, 2025. DOI: 10.55627/agribiol.003.01.0997. Disponível em: https://rootspress.org/journals/agribiol/article/view/997. Acesso em: 28 apr. 2026.