Assessment of Physico-Chemical and Functional Characteristics of Yogurt Enriched with Mint Extract and Probiotics. Journal of Agriculture and Veterinary Science, [S. l.], v. 3, n. 3, p. 399–410, 2024. DOI: 10.55627/agrivet.003.03.0624. Disponível em: https://rootspress.org/journals/agrivet/article/view/624. Acesso em: 28 apr. 2026.