Molecular Detection and Characterization of Virulence Genes in Escherichia coli Isolated from Drinking Water and Raw Food Sources. Microbiological & Immunological Communications, [S. l.], v. 3, n. 02, p. 101–114, 2024. DOI: 10.55627/mic.003.002.01105. Disponível em: https://rootspress.org/journals/index.php/MIC/article/view/1105. Acesso em: 6 may. 2026.