Introduction, Origin, History and Sustainability Perspective of Avocado as a Prosperous Crop: A Review

Authors

  • Sana Asghar Hill Fruit Research Station Sunny Bank Murree
  • Mudassar Naseer Horticultural Research Station, Sahiwal
  • Samina Khalid Department of Plant Protection, Pest warning and Quality Control of Pesticide Punjab
  • Bushra Zulfiqar Citrus Research Institute Sargodha
  • Javaad Horticultural Research Station Soon valley Khushab
  • Muhammad Abdul Salaam Khan Directorate of Floriculture T & R, Punjab, Lahore
  • Nafeesa Muslim Soil and Water Testing Lab Sahiwal
  • Muhammad Asad Saleem Horticultural Research Station, Sahiwal
  • Kiran Yousaf Soil and Water Testing Laboratory Okara

DOI:

https://doi.org/10.55627/agrivet.003.03.0990

Keywords:

Sustainability, Avocado, Origin, Value Addition, History, Sustainability Perspective

Abstract

Avocado owing to its great nutritional and medical benefits fetch higher price making it one of most economical important fruits. Avocado immense importance arouses the need of its evaluation to check its adaptability under different climatic conditions. The value addition of avocado fruit is necessary to keep it available for longer time period. Avocado Oil, Avocado Tea, Avocado Pickle, Avocado Marmalade and Avocado Jam  is highly nutritious products and it importance as Vitamin E Powerhouse in addition to rich source of major essential vitamins and minerals make it an everyday choice for health conscious people. The growing of Avocado has huge potential in uplifting the rural economy, rural area agriculture based employment and reducing the poverty rate of growers. On the other hand, overall Avocado industry is highly criticized because of deforestation, massive water utilization, polluting the water bodies with insecticides and fertilizers, posing a threat to other plant species, and environmental pollution. Despite that huge benefits associated with avocado growing compensate for these losses. The review gives a glimpse of sustainability perspectives of growing avocado.

References

Afzal, M, Akhtar, A, Bukhari, R. A., Hasan, S.Z.U & Syed, H. (2022). A review on avocado fruit: Description, morphological characteristics, composition, nutritional benefits and propagation technique. Plant Cell Biotechnology and Molecular Biology 23, 32-41.

Aiello, G., La Scalia, G., & Micale, R. (2012). Simulation analysis of cold chain performance based on time–temperature data. Production Planning & Control, 23(6), 468-476.

Alcaraz, M. L., Hormaza, J. I., & Rodrigo, J. (2013). Pistil starch reserves at anthesis correlate with final flower fate in avocado (Persea americana). PLoS One, 8(10), e78467.

Alcarez, M. L.; Hormaza J. I. (2019). Reproductive biology of avocado (Persea americana). Acta Horticulturae. II International Workshop on Floral Biology and S-Incompatibility in Fruit Species1231, 23-28.

Anonymous. (2024). Avocado Market Size, Share, Growth Analysis, By Form (Fresh and Processed), By Distribution Channels(B2B and B2C), By Region - Industry Forecast 2024-2031. Avocado Market Size, Share & Trends Forecast, 2030 (skyquestt.com)

Anonymous. 2010. Avocado land and climate requirements. Accessed online at: https://www.daf.qld.gov.au/plants/fruit-and-vegetables/fruit-andnuts/avocados/land-and climate-requirements

Anonymous. 2019. USDA, Avocados, Raw, California, 2019. Retrieved from, https://fdc.nal.usda.gov/ fdc-app.html#/food-details/171706/nutrients.

Anonymous. 2021. Green gold: Avocado farming on the rise in Africa. Available online: https://www.dw.com/en/green-gold-avocado-farming-on-the-rise-in-africa/a-57390367 (accessed on 19 August 2021).

Anonymous. 2023. Avocado fruit and tree Avocado | Description, Types, History, Uses, & Facts | Britannica

Arpaia, M. L., & Hofshi, R. (1998). Preliminary report on the feasibility of ‘snap’harvesting ‘Hass’ avocado. Subtropical FruArit News, 6, 7-9.

Ayala, T.; Ledesma, N. 2014. Chapter 8. Avocado history, biodiversity and production. In Sustainable Horticultural Systems, Sus tainable Development and Biodiversity; Nandwani D, Ed.; Springer International Publishing, 2014; 157–205.

Bergh, B. O. (1974). The remarkable avocado flower. California Avocado Society Yearbook, 57, 40-41.

Berry, A. D., Sargent, S. A., Pereira, M. E. C., & Huber, D. J. (2015). Postharvest ripening and quality of Guatemalan-West Indian avocado hybrids under simulated commercial shipping temperatures following treatment with aqueous 1-methylcyclopropene. HortTechnology, 25(1), 85-89.

Birnbaum, K., DeSalle, R., Peters, C. M., & Benfey, P. N. (2003). Integrating gene flow, crop biology, and farm management in on‐farm conservation of avocado (Persea americana, Lauraceae). American Journal of Botany, 90(11), 1619-1627.

Cárceles Rodríguez, B., Durán Zuazo, V. H., Franco Tarifa, D., Cuadros Tavira, S., Sacristan, P. C., & García-Tejero, I. F. (2023). Irrigation alternatives for avocado (Persea americana Mill.) in the Mediterranean subtropical region in the context of climate change: A review. Agriculture, 13(5), 1049.

Cervantes‐Paz, B., & Yahia, E. M. (2021). Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses. Comprehensive reviews in food science and food safety, 20(4), 4120-4158.

Defilippi, B. G., Ejsmentewicz, T., Covarrubias, M. P., Gudenschwager, O., & Campos-Vargas, R. (2018). Changes in cell wall pectins and their relation to postharvest mesocarp softening of “Hass” avocados (Persea americana Mill.). Plant Physiology and Biochemistry, 128, 142-151.

Dora, M., Wesana, J., Gellynck, X., Seth, N., Dey, B., & De Steur, H. (2020). Importance of sustainable operations in food loss: evidence from the Belgian food processing industry. Annals of operations research, 290, 47-72.

Elhadi, M.Y. Avocado, in: Crop Post-Harvest: Science and Technology Perishables, Blackwell Publishing Ltd, 2012, pp. 159–186.

FAO, Major Tropical Fruits—Preliminary Results 2021, 2022.

FAO, Major Tropical Fruits—Preliminary Results 2022, 2023.

Green gold: Avocado farming on the rise in Africa. Available online: https://www.dw.com/en/green-gold-avocado-farming-on-the-rise-in-africa/a-57390367 (accessed on 19 August 2021).

Gunnars K. 12 Proven Health Benefits of Avocado. https://www.healthline.com/nutrition/12-provenbenefits-of avocado#TOC_TITLE_HDR_2 (accessed on 14 September 2021).

Hasan, S. Z. U., Asghar, S., Batool, a., bibi, r., malik, s. N., zulfiqar, b., ... & bashir, m. A. Performance evaluation of avocado under murree hills climatic condition.

Hausch, B. J., Arpaia, M. L., Campisi‐Pinto, S., & Obenland, D. M. (2021). Sensory characterization of two California‐grown avocado varieties (Persea americana Mill.) over the harvest season by descriptive analysis and consumer tests. Journal of food science, 86(9), 4134-4147.

Hurtado-Fernandez, E., Fernandez-Gutiérrez, A., & Carrasco-Pancorbo, A. (2018). Avocado fruit—Persea americana. In Exotic fruits (pp. 37-48). Academic Press.

Khan, N., le Roes-Hill, M., Welz, P. J., Grandin, K. A., Kudanga, T., Van Dyk, J. S., ... & Pletschke, B. I. (2015). Fruit waste streams in South Africa and their potential role in developing a bio-economy. South African Journal of Science, 111(5-6), 1-11.

Lieu, M. D., Phuong, T. V., Nguyen, T. T. B., Dang, T. K. T., & Nguyen, T. H. (2024). A review of preservation approaches for extending avocado fruit shelf-life. Journal of Agriculture and Food Research, 101102.

López-López, M. E., Del-Toro-Sánchez, C. L., Gutiérrez-Lomelí, M., Ochoa-Ascencio, S., Aguilar-López, J. A., Robles-García, M. A., ... & Guerrero-Medina, P. J. (2022). Isolation and characterization of Trichoderma spp. for antagonistic activity against avocado (Persea americana Mill) fruit pathogens. Horticulturae, 8(8), 714.

Machado, M., Costa, E. M., Silva, S., Rodriguez-Alcalá, L. M., Gomes, A. M., & Pintado, M. (2023). Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model. Molecules, 28(15), 5923.

Marais, L. J. (2004). Avocado diseases of major importance worldwide and their management. In Diseases of Fruits and Vegetables: Volume II: Diagnosis and Management (pp. 1-36). Dordrecht: Springer Netherlands.

María Elena Galindo-Tovar, M.E.; Arzate-Fernández, A.M.; Ogata-Aguilar, N.; Landero-Torres, I. The Avocado (Persea americana, Lauraceae) Crop in Mesoamerica: 10,000 Years of History. Harvard Papers in Botany. 2007, 12, 325-334.

Marra, A., Manousakis, V., Zervas, G. P., Koutis, N., Finos, M. A., Adamantidi, T., ... & Tsoupras, A. (2024). Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties. Applied Sciences, 14(14), 5978.

Oboh, G., Odubanjo, V. O., Bello, F., Ademosun, A. O., Oyeleye, S. I., Nwanna, E. E., & Ademiluyi, A. O. (2016). Aqueous extracts of avocado pear (Persea americana Mill.) leaves and seeds exhibit anti-cholinesterases and antioxidant activities in vitro. Journal of basic and clinical physiology and pharmacology, 27(2), 131-140.

Park, E., Edirisinghe, I., & Burton-Freeman, B. (2018). Avocado fruit on postprandial markers of cardio-metabolic risk: a randomized controlled dose response trial in overweight and obese men and women. Nutrients, 10(9), 1287.

Perez, C. W. A., Rubio-Rosas, E., Morales-Rabanales, Q. N., Ramírez-García, S. A., Pacheco-Hernández, Y., Pérez-España, V. H., ... & Villa-Ruano, N. (2022). Improving the shelf life of avocado fruit against Clonostachys rosea with chitosan hybrid films containing thyme essential oil. Polymers, 14(10), 2050.

Saavedra, J., Córdova, A., Navarro, R., Díaz-Calderón, P., Fuentealba, C., Astudillo-Castro, C., & Galvez, L. (2017). Industrial avocado waste: Functional compounds preservation by convective drying process. Journal of Food Engineering, 198, 81-90.

Stern, R. A., Rozen, A., Eshed, R., Zviran, T., Sisai, I., Sherman, A., ... & Sapir, G. (2021). Bumblebees (Bombus terrestris) improve ‘Hass’ avocado (Persea americana) pollination. Plants, 10(7), 1372.

Tesfaye, T., Ayele, M., Gibril, M., Ferede, E., Limeneh, D. Y., & Kong, F. (2022). Beneficiation of avocado processing industry by-product: A review on future prospect. Current Research in Green and Sustainable Chemistry, 5, 100253.

Tesfaye, T., Sithole, B., & Ramjugernath, D. (2017). Valorisation of chicken feathers: a review on recycling and recovery route—current status and future prospects. Clean Technologies and Environmental Policy, 19, 2363-2378.

Timberlake, S. “Get the Most Out of Your Avocados - How to Buy, Store, and Preserve.” The Spruce Eats. Available online:www.thespruceeats.com/ways-to-store-and-preserve-avocados-4039255#how-to-store-avocados (accessed on 19 August 2021).

Van Dyk, J. S., Gama, R., Morrison, D., Swart, S., & Pletschke, B. I. (2013). Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation. Renewable and Sustainable Energy Reviews, 26, 521-531.

Wang, L., Bordi, P. L., Fleming, J. A., Hill, A. M., & Kris‐Etherton, P. M. (2015). Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial. Journal of the American Heart Association, 4(1), e001355.

Downloads

Published

2024-12-29

Issue

Section

Review Articles

How to Cite

Introduction, Origin, History and Sustainability Perspective of Avocado as a Prosperous Crop: A Review (S. Asghar, M. Naseer, S. Khalid, B. Zulfiqar, H. Wasif, M. A. S. Khan, N. Muslim, M. A. Saleem, & K. Yousaf, Trans.). (2024). Journal of Agriculture and Veterinary Science, 3(3), 557-563. https://doi.org/10.55627/agrivet.003.03.0990

Most read articles by the same author(s)