Effects of different Sources of Organic Matter on Availability of Phosphorus in Wheat (Triticum aestivum L.) Crop at Quetta, Balochistan. Journal of Agriculture and Veterinary Science, [S. l.], v. 3, n. 2, p. 345–353, 2024. DOI: 10.55627/agrivet.003.02.0834. Disponível em: https://rootspress.org/journals/agrivet/article/view/834. Acesso em: 4 apr. 2026.