Effects of dietary supplementation of probiotics, yeast and digestive enzymes on the antioxidant status and hematological analysis of grass carp (Ctenopharyngodon idella). Zoo Botanica, [S. l.], v. 3, n. 2, p. 245–251, 2025. DOI: 10.55627/zoobotanica.003.02.1343. Disponível em: https://rootspress.org/journals/index.php/zoobotanica/article/view/1343. Acesso em: 4 may. 2026.