Combined dietary effects of probiotics, yeast, and digestive enzymes on growth performance and meat quality in grass carp (Ctenopharyngodon idella). Zoo Botanica, [S. l.], v. 3, n. 3, p. 473–479, 2025. DOI: 10.55627/zoobotanica.003.03.1346. Disponível em: https://rootspress.org/journals/index.php/zoobotanica/article/view/1346. Acesso em: 4 may. 2026.