Foliar application of salicylic acid and ascorbic acid mitigates salinity stress in hot pepper through enhanced antioxidants activity. Zoo Botanica, [S. l.], v. 2, n. 3, p. 243–258, 2025. DOI: 10.55627/zoobotanica.002.03.0983. Disponível em: https://rootspress.org/journals/index.php/zoobotanica/article/view/983. Acesso em: 4 may. 2026.