Development and characterization of a novel missi roti multimix: exploring nutritional and sensory properties. Zoo Botanica, [S. l.], v. 3, n. 1, p. 61–72, 2025. DOI: 10.55627/zoobotanica.003.01.1183. Disponível em: https://rootspress.org/journals/index.php/zoobotanica/article/view/1183. Acesso em: 4 may. 2026.