Mushroom production, research and market in Pakistan
DOI:
https://doi.org/10.55627/pbulletin.003.02.0847Abstract
Mushroom is extensively produced for human consumption in many nations, including Pakistan due to their high protein and vitamin content. Pakistan boasts a high diversity of mushrooms because of its harsh geographical conditions and seasonal variations. Due to the plentiful supply of agro-wastes that make mushroom production possible, mushroom manufacturing is one of Pakistan’s most potential cottage industries. The most popular commercially produced mushroom species are Oyster, Straw, and Button mushrooms; however, the most common and best-selling variety is the white button mushroom (Agaricus bisporus). This review article’s objective is to gather information regarding Pakistan’s mushroom production. Despite an increase in mushroom production, there are some issues that mushroom producers face during production and marketing that need to be resolved for further development of this sector. In light of the nation’s land scarcity and high unemployment rate, boosting mushroom production may be a viable strategy for boosting the rural economy. The growth of this industry would also enhance the variety of company ventures and job prospects in semi-urban and rural regions.
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