Effect of sonication-assisted cinnamon extract on the physicochemical and quality parameters of fresh-cut carrots. Zoo Botanica, [S. l.], v. 3, n. 3, p. 605–613, 2025. DOI: 10.55627/zoobotanica.003.03.1639. Disponível em: https://rootspress.org/journals/zoobotanica/article/view/1639. Acesso em: 23 apr. 2026.