Insect as a promising food source: implications for sustainable consumption across species. a review. Zoo Botanica, [S. l.], v. 2, n. 1, p. 53–71, 2024. DOI: 10.55627/zoobotanica.002.01.0591. Disponível em: http://rootspress.org/journals/index.php/zoobotanica/article/view/591. Acesso em: 19 sep. 2024.