Development and Validation of an Airflow and Heat Transfer Model for Thin Layer Forced-Air Drying of Plums
DOI:
https://doi.org/10.55627/pbulletin.004.01.1687Keywords:
Heat transfer, Forced-air drying, Plum drying, drying kinetics modelAbstract
Solar drying is an important method of maintaining food security and food quality through safe process of lowering the level of moisture content in Horticultural products. Although it works, one of the major problems is to optimize the process to have the energy efficiency and quality of products. The literature in the past, on plum drying has tended to involve taking the thin-layer models that simplify the convective conditions based on the fact that the mass and heat transfer coefficients are constant. This paper fills this gap by creating a more realistic more physics-based model which combines detailed airflow dynamics with product drying kinetics of forced-air plum drying. In a Completely Randomized Design with three repetitions a whole plum were dried in a chamber that was attached to a flat-plate solar collector under three temperatures (45-65 °C) and three velocities of air (0.1-1.0 ms-1). The maximum moisture loss (2.629 % WB) and moisture diffusivity (1.76 x 10-9 ms-1) was highest at 65d °C and maximum activation energy (46.97 KJ.mol-1) was highest at this temperature. The best model to have explained the drying kinetics was the Modified Page model; (R2 = 0.99, RMSE = 0.08, χ² = 0.62). The findings clearly indicate that the most significant factor which had a statistically significant bearing on moisture removal was temperature, whereas air velocity did not have a significant influence. This proven model is a sound mechanism of optimizing the mechanics of the processes, which allows the development of more effective solar dryers that do not waste energy and at the same time, they are able to maintain the quality of the product.
References
Agbossou, K., Napo, K., & Chakraverty, S. (2016). Mathematical modelling and solar tunnel drying characteristics of yellow maize. American Journal of Food Science and Technology, 4(4), 115–124.
Ahmad, M., Khattak, M. R., Jadoon, S. A., Rab, A., Basit, A., Ullah, I., Khalid, M. A., Ullah, I., & Shair, M. (2019). Influence of zinc sulphate on flowering and seed production of flax (Linum usitatissimum L.): A medicinal flowering plant. International Journal of Biosciences, 14, 464–476.
Ahmadi, H., Bhutani, V. P., & Joshi, V. K. (2008). Plum. In Fruit science and technology: Production, composition, storage and processing (pp. 203–241). Journal of Agricultural and Food Chemistry, 9.
Alam, M., Hayat, K., Ullah, I., Sajid, M., Ahmad, M., Basit, A., Ahmad, I., Muhammad, A., Akbar, S., & Hussain, Z. (2020). Improving okra (Abelmoschus esculentus L.) growth and yield by mitigating drought through exogenous application of salicylic acid. Fresenius Environmental Bulletin, 29, 529–535.
Bano, T., Goyal, N., & Tayal, K. P. (2015). Innovative solar dryers for fruits, vegetables, herbs and ayurvedic medicines drying. International Journal of Engineering Research and General Science, 3(2), 883–888.
Basit, A., Amin, N. U., Shah, S. T., & Ahmad, I. (2022). Greenbelt conservation as a component of ecosystem, ecological benefits and management services: Evidence from Peshawar City, Pakistan. Environment, Development and Sustainability, 24, 11424–11448. https://doi.org/10.1007/s10668-021-01890-3
Basit, A., Khan, S., Sulaiman, Shah, S., & Shah, A. A. (2019). Morphological features of various selected tree species on the greater university campus Peshawar, Pakistan. International Journal of Botany Studies, 4(5), 92–97.
Chabane, F., Bensahal, D., Brima, A., & Moummi, N. (2019). Solar drying of drying agricultural product (Apricot). International Journal of Engineering and Technology (IIETA), 6(2), 92–98.
FAO. (2022). The Statistics Division, United Nations. Rome, Italy, Turkey, Czech Republic.
Garau, M. C., Simal, S., Femenia, A., & Rossello, C. (2006). Drying of orange skin: Drying kinetics modeling and functional properties. Journal of Food Engineering, 75(2), 288–295.
Gilani, S. A. Q., Basit, A., Sajid, M., Shah, S. T., Ullah, I., & Mohamed, H. I. (2021). Gibberellic acid and boron enhance antioxidant activity, phenolic content, and yield quality in Pyrus communis L. Gesunde Pflanzen, 73, 4. https://doi.org/10.1007/s10343-021-00555-5
Hadi, S. A., Hosseini, A. A., & Kianmehr, M. H. (2016). Comparative quality assessment of different drying procedures for plum fruits (Prunus domestica L.). Czech Journal of Food Sciences, 34(1), 1–7.
Hanif, M., Khattak, M. K., Amin, M., Ramzan, M., Zakir, S., Ullah, S., & Khan, Z. (2016). Developing a flat plate solar collector for drying and water heating purposes. Sains Malaysiana, 45(3), 489–497.
Hanif, M., Khattak, M. K., Khan, M., Ramzan, M., & Abdurab. (2018). Energy, exergy and efficiency analysis of a flat plate solar collector. Sains Malaysiana, 47(6), 1061–1067.
Hanif, M., Khattak, M. K., Rehman, M., & Khan, M. (2015). Evaluation of existing thin layer drying models on drying kinetics of persimmons (Diospyros kaki L.). Journal of Agricultural Research, 53(2), 112–117.
Hicham, E. F., Zoukit, A., Zehhar, N., Benkhalti, F., Bouamama, H., Doubabi, S., & Abdenouri, N. (2018). Solar drying, hygroscopic equilibrium and biochemical quality of Punica granatum Legrelliae’s flowers. Journal of Applied Botany and Food Quality, 91, 14–23.
Hussain, I. (2018). Cultivation and production of plums in KP, Pakistan (Technical Report). Department of Horticulture, Tarnab Farm Peshawar, KP, Pakistan.
Khattak, M. K., Hanif, M., Khan, M., Ramzan, M., & Abdurab. (2019). Comparison of drying process and preservatives on drying kinetics, texture and antioxidants retention in mulberry fruits. Journal of Animal & Plant Sciences, 29(3), 803–808.
Kidane, H., Farkas, I., & Buzás, J. (2025). Characterizing agricultural product drying in solar systems using thin layer drying models: Comprehensive review. Discover Food Review. https://doi.org/10.1007/s44187-025-00362-1
Kurmanov, N., Shingissov, K., Kantureyeva, G., Nurseitova, Z., Tolysbaev, B., & Shingisova, G. (2015). Research of plum drying process. Journal of Central European Agriculture, 3, 494–498. www.cbuni.cz, ojs.j.cz
Liu, R., Jianxiong, H. L., Haijie, & Lite, L. (2011). Application of electrolyzed functional water on producing mungbean sprouts. Food Control, 22(8), 1311–1315.
Manganaris, G. A., Ilias, I. F., Vasilakakis, M., & Mignani, I. (2007). The effect of hydrocooling on ripening related quality attributes and cell wall physicochemical properties of sweet cherry fruit (Prunus avium L.). International Journal of Refrigeration, 30(8), 1386–1392.
Marin, L. M., & Bratucu, H. G. (2017). Conservation by drying of plums with solar energy. Agriculture and Food Engineering, 4, 111–116.
Olabinjo, O. O., Olajide, O. J., & Olalusi, A. P. (2017). Mathematical modeling of sun and solar drying kinetics of fermented cocoa beans. International Journal of Environment, Agriculture and Biotechnology (IJEAB), 2(4), 2456–1878.
Onwude, D. I., Hashim, N., Janius, R. B., Nawi, N. M., & Abdan, K. (2016). Modeling the thin-layer drying of fruits and vegetables: A review. Comprehensive Reviews in Food Science and Food Safety, 15(3), 599–618.
Sacilik, K., & Elicin, A. K. (2019). The thin layer drying characteristics of organic apple slices. Journal of Food Engineering, 73(3), 281–289.
Sajid, M., Basit, A., Ullah, Z., Shah, S. T., Ullah, I., Mohamed, H. I., & Ullah, I. (2020). Chitosan-based foliar application modulated the yield and biochemical attributes of peach (Prunus persica L.) cv. Early Grand. Bulletin of the National Research Centre, 44(1), 150. https://doi.org/10.1186/s42269-020-00405-w
Sevil, K., Ekinci, K., & Kumbul, B. S. (2019). Solar tunnel drying: Pretreatment on drying kinetic of plum. Ciência Rural, 49(10), e20180928.
Velic, D., Planinic, M., Tomas, S., & Bilic, M. (2004). Influence of airflow velocity on kinetics of convection apple drying. Journal of Food Engineering, 64(1), 97–102.
Zivkovic, M., Rakic, S., Maletic, R., Povrenovic, D., Nikolic, M., & Kosanovic, N. (2011). Effect of temperature on the physical changes and drying kinetics in plum (Prunus domestica L.) Požegača variety. Association of the Chemical Engineers of Serbia, 17(3), 283–289.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Hussain Yousaf, Inayat Ullah, Ayesha Khan, Adnan Khan, Sanaullah Khan, Muhammad Suleman khan, Aizaz Ali, Abdullah, Baheeya Zaman, Fazal E Wahid

This work is licensed under a Creative Commons Attribution 4.0 International License.
