Multi-location assessment of yield and quality traits and insect-disease resistance in fine rice

Authors

  • Asif Ameen Agronomic Research Institute, AARI, Faisalabad 38850, Pakistan
  • Muhammad Yousuf Rice Coordination, Plant Sciences Division, PARC, Islamabad, Pakistan
  • Ahmad Jawad Sugarcane Research Institute, AARI, Faisalabad 38850, Pakistan
  • Atif Naeem Rice Research Institute, Kala Shah Kaku, Pakistan
  • Naveed Akhter Agronomic Research Institute, AARI, Faisalabad 38850, Pakistan
  • Muhammad Idrees Agronomic Research Institute, AARI, Faisalabad 38850, Pakistan
  • Muhammad Arif Agronomic Research Institute, AARI, Faisalabad 38850, Pakistan
  • Muhammad Akram Agronomic Research Institute, AARI, Faisalabad 38850, Pakistan
  • Muhammad Nawaz Agronomic Research Institute, AARI, Faisalabad 38850, Pakistan
  • Husnain Jawad Agronomic Research Institute, AARI, Faisalabad 38850, Pakistan
  • Hafiz Naveed Ramzan Agronomic Research Institute, AARI, Faisalabad 38850, Pakistan
  • Muhammad Kashif Ahmad Agronomic Research Institute, AARI, Faisalabad 38850, Pakistan

DOI:

https://doi.org/10.55627/zoobotanica.003.02.1241

Keywords:

National uniform yield trial, open-pollinated genotypes, paddy yield, grain quality, insect-disease resistance

Abstract

The identification and evaluation of genetically diverse and high-performing genotypes under varying environmental conditions is essential for developing stable and high-yielding rice varieties. This research aimed to assess the genetic variation among twenty-two (22) open-pollinated candidate and two (02) control varieties of fine rice for paddy yield, yield related traits, kernel quality, and resistant against insects and diseases grown at eight locations in National Uniform Yield Trials (NUYT) during 2019. Results revealed that genotypes EFLD, GC-75 and KSK-111-H produced the highest average paddy yields of 4039 kg ha-1, 3980 kg ha-1 and 3928 kg ha-1, respectively and stayed statistically at par with each other. Genotype P-35 exhibited the maximum plant height (134.2 cm), while genotype PK-1121-Aromatic gave the highest tillers count per plant (15.7). Maximum length of panicle (30.1 cm) and grains count per panicle (121.0) were noted in genotype KSK-111-H. Genotype SRI-23 displayed the maximum 1000-grain weight (30.7 g), but it also took maximum days to achieve maturity. Highest paddy yield was recorded at the locations Bahawalnagar and Faisalabad, while lowest yield was documented at DI Khan. Genotypes 52-S and EFLD exhibited the highest recoveries of brown rice (85%) and head rice (62%), respectively. Maximum grain length (9.96 mm) and cooked grain length (18.6 mm) were measured in genotype SRI-23, while highest bursting (25%) was noted in genotype KSK-111-H. Most of the genotypes showed resistance against stem bore and leaf folder, whereas half of the genotypes were susceptible against bacterial blight disease. Based on these outcomes, genotypes EFLD, GC-75 and KSK-111-H could be recommended for general cultivation in order to achieve the highest paddy yield.

References

Ayub Agricultural Research Institute (AARI). (2025). Achievements of Rice Research Institute, KSK. Retrieved May 5, 2025, from https://aari.punjab.gov.pk/achievementsrri.

Abedullah, S., Kouser, S., & Mushtaq, K. (2007). Analysis of technical efficiency of rice production in Punjab (Pakistan). Pakistan Economic and Social Review, 45(2), 231-244.

Acuña, T. L. B., Lafitte, H. R., & Wade, L. J. (2008). Genotype×environment interactions for grain yield of upland rice backcross lines in diverse hydrological environments. Field Crops Research, 108(1), 117–125.

Adair, C. R., Beachell, H. M., Jodon, N. E., Johnston, T. H., Thysell, J. R., Green, V. E. Jr., et al. (1966). Rice breeding and testing methods in the United States. In Rice in the United States: Varieties and production (pp. 19-64). U.S. Department of Agriculture, Washington, D.C.

Akhter, M., & Haider, Z. (2020). Basmati rice production and research in Pakistan. In E. Lichtfouse (Ed.), Sustainable Agriculture Reviews 39 (Vol. 39, pp. 119-136). Springer International Publishing.

Alam, I. (2017). Pakistan all set to become major rice producer: Cultivation of hybrid rice in Punjab can increase production to double digit. The Nation. Retrieved from https://nation.com.pk/13-Oct-2017/pakistan-all-set-to-become-major-rice-producer.

Anacleto, R., Cuevas, R. P., Jimenez, R., Llorente, C., Nissila, E., Henry, R. J., et al. (2015). Prospects of breeding high-quality rice using post-genomic tools. Theoretical and Applied Genetics, 128(7), 1449-1466. https://doi.org/10.1007/s00122-015-2537-6.

Azeez, M. A., & Shafi, M. (1966). Quality in Rice. Tech. Bulletin No. 13, Department of Agriculture, Govt. of West Pakistan, p. 23.

Bao, J., Kong, X., Xie, J., & Xu, L. (2004). Analysis of genotypic and environmental effects on rice starch; apparent amylose content, pasting viscosity, and gel texture. Agricultural and Food Chemistry, 52(19), 6010–6016. https://doi.org/10.1021/jf049234i.

Bin Rahman, A. N. M. R., & Zhang, J. (2023). Trends in rice research: 2030 and beyond. Food and Energy Security, 12: e390. https://doi.org/10.1002/fes3.390.

Birla, D. S., Malik, K., Sainger, M., Chaudhary, D., Jaiwal, R., & Jaiwal, P. K. (2017). Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.). Critical Reviews in Food Science and Nutrition, 57(11), 2455-2481. https://doi.org/10.1080/10408398.2015.1084992.

Butardo, V. M. Jr., Sreenivasulu, N., & Juliano, B. O. (2019). Improving rice grain quality: State-of-the-art and future prospects. Methods in Molecular Biology, 1892, 19-55.

Butt, M. S., Anjum, F. M., Rehman, S., Nadeem, M. T., Sharif, M. K., & Anwer, M. (2008). Selected quality attributes of fine basmati rice: Effect of storage history and varieties. International Journal of Food Properties, 11(3), 698-711. https://doi.org/10.1080/10942910701622706.

Candia, A., Oker, T. E., Muzei, J., Olupot, J., Yawe, J., Emapus, B., & Okiror, W. (2013). Effect of paddy drying depth using open-sun drying on drying time and mill recovery of Kasio variety in eastern Uganda. Uganda Journal of Agricultural Sciences, 14(2), 37-47.

Das, B., Mannan, M. A., & Das, P. K. (2012). Performance study of three high yielding varieties of Bangladesh and one exotic rice variety. B.Sc. Agri. Thesis. Agro-technology Discipline, Khulna University, Khulna, pp. 19-27.

Dawn. (2023). Rice exports earn Pakistan $2.1 billion in tumultuous FY23. Retrieved on July 15 from https://www.dawn.com/news/1767422/rice-exports-earn-pakistan-21bn-in-tumultuous-fy23.

Economic survey of Pakistan. (2019). Govt. Pakistan finance division economic advisory wing Islamabad, pp. 21. Retrieved from http://www.finance.gov.pk/survey/chapter_20/02_Agriculture.pdf.

Jaruchai, W., Monkham, T., Chankaew, S., Suriharn, B., & Sanitchon, J. (2018). Evaluation of stability and yield potential of upland rice genotypes in North and Northeast Thailand. Journal of Integrative Agriculture, 17(1), 28–36.

Juliano, B. O. (1985). Rice: Chemistry and Technology. American Association of Cereal Chemists, Inc.: St. Paul, MN.

Juliano, B. O., Onate, L., & Mundo, A. M. (1965). Relation of starch compaction, protein content, and gelatinization temperature to cooking and eating quality of milled rice. Food Technology, 19, 1006-1101.

Khush, G. S. (2005). What it will take to feed 5.0 billion rice consumers in 2030. Plant Molecular Biology, 59(1), 1-6. https://doi.org/10.1007/s11103-005-2159-5.

Khush, G. S. (2013). Strategies for increasing the yield potential of cereals: case of rice as an example. Plant Breeding, 132(5), 433–436. https://doi.org/10.1111/pbr.1991.

Kusutani, A., Tovata, M., Asanuma, K., & Kui, J. (2000). Studies on the varietal differences of harvest index and morphological characteristics of rice. Japanese Journal of Crop Science, 69, 359-364.

Malini, N., Sundaram, T., Ramakrishnan, S. H., & Saravanan, S. (2006). Prediction of hybrid vigour for yield attributes among synthesized hybrids in rice (Oryza sativa L.). Research Journal of Agriculture and Biological Sciences, 2, 166-170.

Mao, H., Sun, S., Yao, J., Wang, C., Yu, S., Xu, C., Li, X., & Zhang, Q. (2010). Linking differential domain functions of the GS3 protein to natural variation of grain size in rice. Proceedings of the National Academy of Sciences, 107(45), 19579-19584. https://doi.org/10.1073/pnas.1014419107.

Memon, N. A. (2013). Rice: Important cash crop of Pakistan. Pak. Food Journal, 21-23. Retrieved from http://www.foodjournal.pk/Sept-Oct-2013/Sept-Oct-2013-PDF/Exclusive-article-Rice.pdf.

Ministry of National Food Security & Research. (2021). Crops area and production (Districts Wise) 2021-22. Government of Pakistan. Retrieved from https://mnfsr.gov.pk/SiteImage/Publication/CAP.pdf.

Naqvi, S. A. H. (2019). Bacterial leaf blight of rice: An overview of epidemiology and management with special reference to Indian sub-continent. Pakistan Journal of Agricultural Research, 32, 359. https://doi.org/10.17582/journal.pjar/2019/32.2.359.380.

Nino-Liu, D. O., Ronald, P. C., & Bogdanove, A. J. (2006). Xanthomonas oryzae pathovars: Model pathogens of a model crop. Molecular Plant Pathology, 7, 303–324. https://doi.org/10.1111/j.1364-3703.2006.00344.x.

Oladosu, Y., Rafii, M. Y., Magaji, U., Abdullah, N., Miah, G., Chukwu, S. C., Hussin, G., et al. (2018). Genotypic and phenotypic relationship among yield components in rice under tropical conditions. BioMed Research International, 2018, 1-10. https://doi.org/10.1155/2018/8936767.

Rahman, N. M. F., Malik, W. A., Baten, M. A., Kabir, M. S., Rahman, M. C., Ahmed, R., Hossain, A. M. Z., Hossain, M. M., Halder, T., Bhuiyan, M. K. A., Khan, M. A. I., Khan, R. H., Ahasan, N., & Piepho, H. P. (2024). Sustaining rice productivity through weather-resilient agricultural practices. Journal of the Science of Food and Agriculture, 104(4), 2303–2313. https://doi.org/10.1002/jsfa.13119.

Rahman, S., Jahan, T., Rahman, S., Md, M. Rahman, M. M., Haque, M. M., & Khan, A. A. M. (2018). Evaluation of some transplanted AUS rice genotypes for morphology, yield and disease incidence. European Academic Research, Bangladesh, p. 295.

Reddy, T. Y., & Reddy, G. H. (1997). Principles of Agronomy. Kalyani Publication, New Delhi, India, p. 515.

Roy, S. K., Ali, M. Y., Jahan, M. S., Saha, U. K., Ahmad-Hamdani, M. S., Hasan, M. M., & Alam, M. A. (2014). Evaluation of growth and yield attributing characteristics of indigenous Boro rice varieties. Life Science Journal, 11(4), 122-126.

Sasaki, T., & Burr, B. (2000). International rice genome sequencing project: The effort to completely sequence the rice genome. Current Opinion in Plant Biology, 3, 138-141.

Shah, M. A. A., Özel, G., Chesneau, C., Mohsin, M., Jamal, F., & Bhatti, M. F. (2019). A statistical study of the determinants of rice crop production in Pakistan. Pakistan Journal of Agricultural Research, 33, 97-105. https://doi.org/10.17582/journal.pjar/2020/33.1.97.105.

Shobharani, W., & Krishnaiah, K. (2001). Current status and future prospects for improvement of aromatic rice in India. In R. C. Chaudhary, D. V. Tran, & R. Duffy (Eds.), Specialty Rices of the World: Breeding, Production and Marketing (pp. 49-78). FAO Science Publishers Inc. USA.

Shrestha, J., Subedi, S., Kushwaha, U. K. S., & Maharjan, B. (2021). Evaluation of rice genotypes for growth, yield and yield components. Journal of Agriculture and Natural Resources, 4(2), 339-346. https://doi.org/10.3126/janr.v4i2.33967.

Sood, B. C., & Siddiq, E. A. (1980). Studies on cooking and nutritive qualities of cultivated rice (Oryza sativa L.). Ph.D. Thesis, IARI, New Delhi, 1980.

Tahir, M., Waden, D., & Zada, A. (2002). Genetic variability of different plant yield attributes in rice. Sarhad Journal of Agriculture, 18(2), 13-17.

Tong, C., Chen, Y., Tang, F., Xu, F., Huang, Y., Chen, H., & Bao, J. (2014). Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China. Food Chemistry, 161, 239-245. https://doi.org/10.1016/j.foodchem.2014.04.011.

Tsehaye, Y., Kinfe, H., Reda, A., Welegebrieal, R., Geretsadkan, G., Yalew, D., Gebrelibanos, W., Gebremikael, Y., Abebe, E., Asgele, K., & Girmay, A. (2018). Evaluation of performance for yield and yield components of upland rice under rain-fed condition. Asian Journal of Biological Sciences, 11, 78-82. https://doi.org/10.3923/ajbs.2018.78.82.

USDA Foreign Agricultural Service. (2024). Production, supply, and distribution of rice. Retrieved from https://www.fas.usda.gov/data/production/commodity/0422110.

Xie, X., Chen, Z., Cao, J., Guan, H., Lin, D., Li, C., Lan, T., Duan, Y., Mao, D., & Wu, W. (2014). Toward the positional cloning of qBlsr5a, a QTL underlying resistance to bacterial leaf streak, using overlapping sub-CSSLs in rice. PLoS One, 9, e95751. https://doi.org/10.1371/journal.pone.0095751.

Yousuf, M., Majid, A., Rehman, A., Khan, S., Hassan, N., Ali, N. (2014). Performance of candidate varieties of basmati rice in National Uniform Yield Trials. European Academic Research, 2(1), 1456-1462.

Zahid, A. M., Akhtar, M., Sabrar, M., Anwar, M., & Mushtaq, A. (2005). Interrelationship among yield and economic traits in fine grain rice. Proceedings of the International Seminar on Rice Crop (pp. 21-24). Rice Research Institute, Kala Shah Kaku, Pakistan.

Downloads

Published

2025-08-31

Issue

Section

Research Articles

How to Cite

Multi-location assessment of yield and quality traits and insect-disease resistance in fine rice. (2025). Zoo Botanica, 3(2), 189-200. https://doi.org/10.55627/zoobotanica.003.02.1241

Similar Articles

41-50 of 67

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)