Characterization of Salt Range Sheep Based on Various Quantitative and Qualitative Traits in Punjab, Pakistan

Authors

  • Hafiz Muhammad Bilal Akhtar National Institute for Genomics and Advanced Biotechnology, NARC, Islamabad
  • Ghulam Bilal Department of Animal Breeding and Genetics and National Center for Livestock Breeding Genetics and Genomics (NCLBG&G), PMAS Arid Agriculture University, Rawalpindi
  • Fazle Ahad Department of Animal Breeding and Genetics and National Center for Livestock Breeding Genetics and Genomics (NCLBG&G), PMAS Arid Agriculture University, Rawalpindi
  • Hafiz Muhammad Waheed Department of Animal Breeding and Genetics and National Center for Livestock Breeding Genetics and Genomics (NCLBG&G), PMAS Arid Agriculture University, Rawalpindi
  • Andleib Qayyum Department of Animal Breeding and Genetics and National Center for Livestock Breeding Genetics and Genomics (NCLBG&G), PMAS Arid Agriculture University, Rawalpindi
  • Muhammad Naeem Riaz National Institute for Genomics and Advanced Biotechnology, NARC, Islamabad
  • Bilal Javid National Institute for Genomics and Advanced Biotechnology, NARC, Islamabad

DOI:

https://doi.org/10.55627/agrivet.03.01.0506

Keywords:

Characterization, Genomics, Latti, Quantitative, Qualitative

Abstract

The current study was conducted to characterize Salt Range sheep breed in arid region of Punjab, Pakistan on the basis of various quantitative and qualitative traits. Salt Range sheep breed in local culture is called as Latti sheep. The sample under study comprised of 252 female and 50 male animals having average age ranging between six to eight months. Data on sixteen traits were recorded at various locations, including University Research Farm in Koont, Gujjar Khan, Rawalpindi, Barani Livestock Production Research Institute in Kherimurat, Attock, and private herds nearby. Quantitative traits included live body weight (LBW), body length (BL), height at wither (HW), ear length (EL), head length (HL), heart girth (HG), tail circumference (TLC), mandibular circumference (MC), teat circumference (TC), teat length (TL), scrotal length (SL), and scrotal circumference (SC). Moreover, qualitative traits encompassed body wool color, body skin color, horn presence, and facial head profile. The data was organized based on sex and herd which was analyzed using a mixed linear model in SAS. The Phenotypic correlations between different traits were also estimated. The mean values ± standard deviations of LBW, BL, HW, EL, HL, HG, TLC, MC, TC, TL, SL, and SC were as follows: 48.34±10.09 kg, 67.83±7.45 cm, 73.50±6.24 cm, 17.17±7.43 cm, 18.23±3.79 cm, 93.01±10.96 cm, 63.06±10.51 cm, 34.32±5.38 cm, 3.92±1.43 cm, 4.14±1.57 cm, 12.04±3.52 cm, and 20.10±7.21 cm, respectively. The study observed an effect of sex on LBW. Similarly, EL, HL, HG, TLC, and MC also significantly differed between males and females; however, body length (BL) and Height at wither (HW) did not exhibit significant differences (P≥0.05) between the two sexes. This study phenotypically characterized Salt Range sheep breed by investigating its various quantitative and qualitative traits, according to food and agriculture organization (FAO) breed characterization guidelines. The current study generated phenotypic information which highlighted the importance of Salt Range sheep for future conservation and application of genomics related to its breed improvement for various traits.

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Published

2024-03-09

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Section

Research Articles

How to Cite

Characterization of Salt Range Sheep Based on Various Quantitative and Qualitative Traits in Punjab, Pakistan (H. M. B. Akhtar, G. . Bilal, F. . Ahad, H. M. . Waheed, A. . Qayyum, M. N. . Riaz, & B. . Javid , Trans.). (2024). Journal of Agriculture and Veterinary Science, 3(1), 43-53. https://doi.org/10.55627/agrivet.03.01.0506

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