Integrated Management of Tikka Disease in Groundnut Using Chemical, Botanical, and Biocontrol Approaches

Authors

  • Muhammad Nawaz Department of Plant Pathology, PMAS Arid Agriculture University, Rawalpindi
  • M. Inam ul Haq Department of Plant Pathology, PMAS Arid Agriculture University, Rawalpindi
  • Syed Zulfiqar Ali Department of Plant Pathology, Balochistan Agriculture College, Quetta
  • Gulshan Irshad Department of Plant Pathology, PMAS Arid Agriculture University, Rawalpindi
  • Atta ul Rehman International Master in Horticultural sciences, University of Natural Resources and Life Sciences,(BOKU), 1190, Vienna
  • Mehak Zahra Department of Plant Pathology, PMAS Arid Agriculture University, Rawalpindi
  • Hurmain Aslam Department of Plant Pathology, PMAS Arid Agriculture University, Rawalpindi
  • Laiba Zarar Noor Department of Precision Agriculture, PMAS Arid Agriculture University, Rawalpindi
  • Muhammad Naveed Tahir Department of Agronomy, PMAS Arid Agriculture University, Rawalpindi

DOI:

https://doi.org/10.55627/agrivet.004.03.01520

Keywords:

Groundnut, Cercospora arachidicola, Cercosporidium personatum, Mancozeb, Trichoderma, Botanicals, Biocontrol

Abstract

Groundnut (Arachis hypogaea) in Pakistan faces a major challenge from tikka disease, caused by Cercospora arachidicola and Cercosporidium personatum. The present study was undertaken to isolate the causal agents and evaluate the efficacy of fungicides and Bio-botanical protectants. Infected leaf samples were collected from the University Research Farm, Koont (Chakwal), and pathogens were isolated based upon cultural and morphological characteristics (e.g., colony color, texture, spore size and shape). Pathogenicity was confirmed by fulfilling Koch’s postulates proving Cercospora arachidicola and Cercosporidium personatum to be the actual cause for tikka disease of ground nut. Following isolation, pot experiment was conducted under Completely Randomized Design (CRD) comprising nine treatments and three replications. Means were analysed statistically by applying ANOVA using Statstix 8.1 software. Varying concentrations of Mancozeb (0.1% and 0.2%), neem extract (5% and 10%), garlic extract (5% and 10%), and Trichoderma spp. (5 mL and 10 mL), with combined treatments of Mancozeb 0.2%, neem 10%, garlic 10%, and Trichoderma 10 mL. Key parameters viz., disease incidence, severity, plant height, number of leaves, fresh and dry biomass were recorded. The results revealed combined treatments effectively reducing disease incidence by 48.66% and severity by 50.59% and enhancing plant height (30.32 cm), leaf number (15), and biomass. The disease was supressed highly using 0.2% Mancozeb, followed by moderate Trichoderma treatments while neem and garlic extracts showed minimum potential. The study highlighted combined biogenic inputs to manage tikka disease and improve plant growth with effectivity, sustainability, and eco-friendly strategies.Keywords: Groundnut, Cercospora arachidicola, Cercosporidium personatum, Mancozeb, Trichoderma, Botanicals, Biocontrol.

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Published

2025-11-26

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Section

Research Articles

How to Cite

Integrated Management of Tikka Disease in Groundnut Using Chemical, Botanical, and Biocontrol Approaches (M. Nawaz, M. I. ul Haq, S. Z. Ali, G. Irshad, A. ul Rehman, M. Zahra, H. Aslam, L. Z. Noor, & M. N. Tahir, Trans.). (2025). Journal of Agriculture and Veterinary Science, 4(3), 311-320. https://doi.org/10.55627/agrivet.004.03.01520

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