Integrated Management using Plant Extracts and Bacillus subtilis for Botrytis cinerea Causing Gray Mold Disease of Bell Pepper
DOI:
https://doi.org/10.55627/agrivet.03.02.0827Keywords:
Botrytis cinerea, B. subtilis, Gray mold, Neem, Garlic, ThymeAbstract
Botrytis cinerea, the gray mold pathogen, is a major threat to bell pepper production, causing huge losses in yield. This research examines the effectiveness of plant extracts and the biocontrol product Bacillus subtilis in controlling gray mold disease on bell peppers. Fruits of bell pepper showing symptoms of gray mold were studied, and was identified on the basis of morphological analysis. Antifungal activity of neem (Azadirachta indica), garlic (Allium sativum), and thyme (Thymus vulgaris) extracts alone and in combination with B. subtilis was determined in vitro. Greenhouse experiments determined the incidence and severity of disease caused by B. cinerea under different treatment regimes. In vitro tests indicated that B. subtilis had the highest antifungal activity with 60% inhibition of B. cinerea growth, while the plant extracts exhibited moderate to high activity. When all three plant extracts were combined with B. subtilis, 80% growth inhibition of the fungus was achieved, which revealed a significant synergistic effect. In greenhouse experiments, combined treatment with neem, garlic, thyme, and B. subtilis reduced both disease incidence and severity significantly in comparison to individual treatments and control. The combination of neem, garlic, and thyme extracts with B. subtilis is a very effective method for managing Botrytis cinerea in bell pepper crops. This method not only minimizes the use of synthetic fungicides but also supports sustainable agriculture. The research identifies the possibility of utilizing natural and biocontrol agents in the management of gray mold disease as a promising alternative for crop protection.
References
Agrios, G.N., 2005. Plant Pathology. Elsevier.
Ahmed, R., Gondal, A.S., Khan, M.T., Shahzaman, S., Hyder, S., 2018. First report of Botrytis cinerea causing gray mold disease on peach from Pakistan. International Journal of Phytopathology 7, 131-131.
ALKahtani, M.D., Fouda, A., Attia, K.A., Al-Otaibi, F., Eid, A.M., Ewais, E.E.-D., Hijri, M., St-Arnaud, M., Hassan, S.E.-D., Khan, N., 2020. Isolation and characterization of plant growth promoting endophytic bacteria from desert plants and their application as bioinoculants for sustainable agriculture. Agronomy 10, 1325.
Almasaudi, N.M., Al-Qurashi, A.D., Elsayed, M.I., Abo-Elyousr, K.A., 2022. Essential oils of oregano and cinnamon as an alternative method for control of gray mold disease of table grapes caused by Botrytis cinerea. Journal of Plant Pathology 104, 317-328.
Bello, G., Sisterna, M., 2010. Use of plant extracts as natural fungicides in the management of seedborne diseases, Management of Fungal Plant Pathogens. CAB International, Wallingford, UK, pp. 51-66.
Bu, S., Munir, S., He, P., Li, Y., Wu, Y., Li, X., Kong, B., He, P., He, Y., 2021. Bacillus subtilis L1-21 as a biocontrol agent for postharvest gray mold of tomato caused by Botrytis cinerea. Biological Control 157, 104568.
Elad, Y., Williamson, B., Tudzynski, P., Delen, N., 2007. Botrytis spp. and diseases they cause in agricultural systems-an introduction, Botrytis: Biology, Pathology and Control.
Fillinger, S., Elad, Y., 2016. Botrytis-the fungus, the pathogen and its management in agricultural systems. Springer.
Goel, N., Anukrati, K., Paul, P., 2016. Anti-phytopathogenic and SAR inducing properties of Neem: A review. Journal of Chemical and Pharmaceutical Sciences 9, 2547-2555.
Gurvinder, K., Negi, H.S., Ghosh, P., Sharma, S., Ojha, P.K., Singh, V., Chandel, S., 2023. Sensitivity of Botrytis cinerea isolate collected from gladiolus against selected fungicides, plant oils and botanicals in North India. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 51, 13360-13360.
Hafez, Y.M., Attia, K.A., Kamel, S., Alamery, S.F., El-Gendy, S., Al-Doss, A.A., Mehiar, F., Ghazy, A.I., Ibrahim, E.I., Abdelaal, K.A., 2020. Bacillus subtilis as a bio-agent combined with nano molecules can control powdery mildew disease through histochemical and physiobiochemical changes in cucumber plants. Physiological and Molecular Plant Pathology 111, 101489.
Hajji-Hedfi, L., Rhouma, A., Hajlaoui, H., Hajlaoui, F., Rebouh, N.Y., 2023. Understanding the influence of applying two culture filtrates to control gray mold disease (Botrytis cinerea) in tomato. Agronomy 13, 1774.
Iwalokun, B., Ogunledun, A., Ogbolu, D., Bamiro, S., Jimi-Omojola, J., 2004. In vitro antimicrobial properties of aqueous garlic extract against multidrug-resistant bacteria and Candida species from Nigeria. Journal of Medicinal Food 7, 327-333.
Mamiev, M., Khakimov, A., Zuparov, M., Rakhmonov, U., 2020. Effectiveness of different fungicides in controlling Botrytis grey mould of tomato, IOP Conference Series: Earth and Environmental Science. IOP Publishing, p. 012112.
Mutlu-Ingok, A., Devecioglu, D., Dikmetas, D.N., Karbancioglu-Guler, F., Capanoglu, E., 2020. Antibacterial, antifungal, antimycotoxigenic, and antioxidant activities of essential oils: An updated review. Molecules 25, 4711.
Paz, I.C.P., Santin, R.d.C.M., Guimarães, A.M., da Rosa, O.P.P., Quecine, M.C., e Silva, M.d.C.P., Azevedo, J.L., Matsumura, A.T.S., 2018. Biocontrol of Botrytis cinerea and Calonectria gracilis by eucalypts growth promoters Bacillus spp. Microbial Pathogenesis 121, 106-109.
Petrasch, S., Silva, C.J., Mesquida-Pesci, S.D., Gallegos, K., Van Den Abeele, C., Papin, V., Fernandez-Acero, F.J., Knapp, S.J., Blanco-Ulate, B., 2019. Infection strategies deployed by Botrytis cinerea, Fusarium acuminatum, and Rhizopus stolonifer as a function of tomato fruit ripening stage. Frontiers in Plant Science 10, 223.
Šernaitė, L., Rasiukevičiūtė, N., Valiuškaitė, A., 2020. Application of plant extracts to control postharvest gray mold and susceptibility of apple fruits to B. cinerea from different plant hosts. Foods 9, 1430.
Steel, R.G.D., Torrie, J.H., Dickey, D.A., 1997. Principles and procedures of statistics: A biological approach. McGraw-Hill.
Wang, F., Xiao, J., Zhang, Y., Li, R., Liu, L., Deng, J., 2021. Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit. Postharvest Biology and Technology 174, 111456.
Wang, S., Hu, T., Jiao, Y., Wei, J., Cao, K., 2009. Isolation and characterization of Bacillus subtilis EB-28, an endophytic bacterium strain displaying biocontrol activity against Botrytis cinerea Pers. Frontiers of Agriculture in China 3, 247-252.
Willetts, H., 1997. Review Morphology, development and evolution of stromata/sclerotia and macroconidia of the Sclerotiniaceae. Mycological Research 101, 939-952.
Williamson, B., Tudzynski, B., Tudzynski, P., Van Kan, J.A., 2007. Botrytis cinerea: The cause of grey mould disease. Molecular Plant Pathology 8, 561-580.
Yin, M.-c., Tsao, S.M., 1999. Inhibitory effect of seven Allium plants upon three Aspergillus species. International Journal of Food Microbiology 49, 49-56.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Raja Basharat Mehmood, Laiba Mahmood, Muhammad Nadeem, Bismillah Khan Kakar, Mansoor Rasheed, Muhammad Saleem, Tehmina Zafar, Lubna Zafar, Imtiaz Ahmad, Maryam Tariq, Saqlain Mushtaq

This work is licensed under a Creative Commons Attribution 4.0 International License.

