Open Access Policy

The author's copyright in the Food Economy assigns that the publication of published articles is owned by the editorial board with the author's approval, but the rights are still with the author. The legal rules for accessing digital electronic articles are under Creative Commons Attribution 4.0 International License (CC-BY 4.0), which means that the Food Economy has the right to store, modify, manage databases, maintain and publish articles without the author's permission, but the author as the copyright holder is still written as it is. Articles published in the journal, both in hard and soft copy forms are available as open access, for educational, research and library purposes, and beyond that purpose, the editorial board of the journal is not responsible for illegal copyright infringement.

This journal also applies LOCKSS and CLOCKSS archiving.